Potato skins are typically loaded with cheese, bacon, chives and sour cream. Those fixings then rest atop a crispy and creamy potato (or sweet potato). This dish is already perfection, but we’ve found some recipes that take it to a whole new level. The following potato skins recipe are so fast and easy to make and is a great way to use up leftover potatoes or potato skins.
Buffalo Chicken from Grain Changer
Tater Tot from Thrillist
Shepherd’s Pie from RecipeTin Eats
Healthy Mexican from Pinch of Yum
Spinach Stuffed from Mighty Mrs.
Pizza from Jay’s Baking Me Crazy
Broccoli Cheddar from Pillsbury
Chicken Pot Pie from Whole and Heavenly Oven
Big Mac with special sauce from No Spoon Necessary
Bacon Blue Cheese Burger from Host the Toast
Chicken and Cranberry from Amy’s Healthy Baking
Guacamole from 40 Aprons
Chorizo Queso from Good Housekeeping
Baked Eggs from Food Doodles
Spinach Artichoke from Paleo Running Momma
Chili Cheese from The PKP Way
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